川越 橙とや

The meal consists of 8 dishes in total, including chilled Wagyu beef shabu-shabu and, to finish, rice cooked in an earthenware pot with eel and sea urchin.

◆Sakimatsu

Fresh tofu skin and shredded salmon

◆Sato

Assortment of 5 kinds of sashimi (individual servings)

◆Steamed food

Snow crab and crab miso egg terrine

◆ Pottery

Wakasa-style grilled hairtail fish, butter-grilled king oyster mushrooms

Spicy cheese-baked eggplant, rolled omelet

◆Meat

[Exquisite]

Japanese Black Wagyu Beef Cold Shabu-Shabu

Assorted seasonal fresh vegetable salads

◆Vinegar

Octopus with basil vinegar sauce and other vegetables

◆ fried food

Flounder tempura wrapped in seaweed, deep-fried bamboo shoots wrapped in meat.

Deep-fried mochi wrapped in mentaiko (spicy cod roe), and miso-pickled daikon

Ö ö

A luxurious rice dish cooked in an earthenware pot, overflowing with eel and sea urchin.

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We can provide you with food and drinks tailored to your preferences.

We accept reservations for set courses and table seating at any time by phone.Please feel free to contact us.

*Please note that the menu may change depending on the availability of ingredients.

*If you wish to book the entire venue, we will accommodate your budget and preferred day of the week.