FOOD | 川越橙とや

◆Tuna dishes◆
- Rare tuna cutlet with a choice of 5 sauces
  1,443 yen(税込)
  1/10
  Rare tuna cutlet with a choice of 5 sauces
  1,443 yen(税込)
- Sliced belly of bigeye tuna
  1,107 yen(税込)
  1/10
  Sliced belly of bigeye tuna
  1,107 yen(税込)
- Tuna and fresh vegetable spring rolls with yuba
  1,022 yen(税込)
  1/10
  Tuna and fresh vegetable spring rolls with yuba
  1,022 yen(税込)
- Tuna sukiyaki-style hot pot
  1149 yen(税込)
  1/10
  Tuna sukiyaki-style hot pot
  1149 yen(税込)
- Deep-fried tuna in Nanban style
  889 yen(税込)
  1/10
  Deep-fried tuna in Nanban style
  889 yen(税込)
- Tuna nigiri with sake kasu cheese
  899 yen(税込)
  1/10
  Tuna nigiri with sake kasu cheese
  899 yen(税込)
- [Korean Wave] Tuna with Yangnyeom
  859 yen(税込)
  1/10
  [Korean Wave] Tuna with Yangnyeom
  859 yen(税込)
◆Seasonal Recommendations◆
- [Isshiki, Aichi Prefecture] Grilled eel
  Market price
  1/10
  [Isshiki, Aichi Prefecture] Grilled eel
  Market price
- Grilled pork and eggplant covered in green onions and sauce
  ¥ 799(税込)
  1/10
  Grilled pork and eggplant covered in green onions and sauce
  ¥ 799(税込)
- Baked Daikoku Shimeji Mushrooms with Cream Cheese and Fragrant Truffle Flavor
  999 yen(税込)
  1/10
  Baked Daikoku Shimeji Mushrooms with Cream Cheese and Fragrant Truffle Flavor
  999 yen(税込)
- [Toyama Prefecture] Grilled Dried Whole Squid
  1,355 yen(税込)
  1/10
  [Toyama Prefecture] Grilled Dried Whole Squid
  1,355 yen(税込)
- [Niigata specialty] Tochio fried pizza
  963 yen(税込)
  1/10
  [Niigata specialty] Tochio fried pizza
  963 yen(税込)
- Clam butter made on a hot plate
  759 yen(税込)
  1/10
  Clam butter made on a hot plate
  759 yen(税込)
◆Meat dishes◆
- [A5 Rank Japanese Black Beef] Specially Selected Bite-sized Steak from a Locally Selected Region
  Market price
  1/10
  [A5 Rank Japanese Black Beef] Specially Selected Bite-sized Steak from a Locally Selected Region
  Market price
- Grilled Kamui Pork [Hidaka, Hokkaido]
  1,327 yen(税込)
  1/10
  Grilled Kamui Pork [Hidaka, Hokkaido]
  1,327 yen(税込)
- [Tottori Prefecture] Daisen Chicken Tataki
  842 yen(税込)
  1/10
  [Tottori Prefecture] Daisen Chicken Tataki
  842 yen(税込)
- [Sendai-style] Thick-sliced seared beef tongue
  1,599 yen(税込)
  1/10
  [Sendai-style] Thick-sliced seared beef tongue
  1,599 yen(税込)
◆ One dish ◆
- Tomato and Salted Kelp Caprese
  536 yen(税込)
  1/10
  Tomato and Salted Kelp Caprese
  536 yen(税込)
- Fried chicken
  579 yen(税込)
  1/10
  Fried chicken
  579 yen(税込)
- Mentaiko Cheese Egg
  748 yen(税込)
  1/10
  Mentaiko Cheese Egg
  748 yen(税込)
- Sakurajima radish pickled tempura
  423 yen(税込)
  1/10
  Sakurajima radish pickled tempura
  423 yen(税込)
- Chicken cartilage with plum
  499 yen(税込)
  1/10
  Chicken cartilage with plum
  499 yen(税込)
- Deep-fried cream cheese with seaweed
  549 yen(税込)
  1/10
  Deep-fried cream cheese with seaweed
  549 yen(税込)
- Spicy Chorizo
  739 yen(税込)
  1/10
  Spicy Chorizo
  739 yen(税込)
- Pickled yam stem with wasabi
  479 yen(税込)
  1/10
  Pickled yam stem with wasabi
  479 yen(税込)
- Deep-fried taro wrapped in meat
  559 yen(税込)
  1/10
  Deep-fried taro wrapped in meat
  559 yen(税込)
- Specially selected rolled omelet
  592 yen(税込)
  1/10
  Specially selected rolled omelet
  592 yen(税込)
- Pounded cucumber with plum and dried chirimen
  429 yen(税込)
  1/10
  Pounded cucumber with plum and dried chirimen
  429 yen(税込)
◆ Final dish ◆
- Taiwanese-style original mixed soba
  829 yen(税込)
  1/10
  Taiwanese-style original mixed soba
  829 yen(税込)

◆Tuna dishes◆

Rare tuna cutlet with a choice of 5 sauces

Sliced belly of bigeye tuna

Tuna and fresh vegetable spring rolls with yuba

Tuna sukiyaki-style hot pot

Deep-fried tuna in Nanban style

Tuna nigiri with sake kasu cheese

[Korean Wave] Tuna with Yangnyeom

◆Seasonal Recommendations◆

[Isshiki, Aichi Prefecture] Grilled eel

Grilled pork and eggplant covered in green onions and sauce

Baked Daikoku Shimeji Mushrooms with Cream Cheese and Fragrant Truffle Flavor

[Toyama Prefecture] Grilled Dried Whole Squid

[Niigata specialty] Tochio fried pizza

Clam butter made on a hot plate

◆Meat dishes◆

[A5 Rank Japanese Black Beef] Specially Selected Bite-sized Steak from a Locally Selected Region

Grilled Kamui Pork [Hidaka, Hokkaido]

[Tottori Prefecture] Daisen Chicken Tataki

[Sendai-style] Thick-sliced seared beef tongue

◆ One dish ◆

Tomato and Salted Kelp Caprese

Fried chicken

Mentaiko Cheese Egg

Sakurajima radish pickled tempura

Chicken cartilage with plum

Deep-fried cream cheese with seaweed

Spicy Chorizo

Pickled yam stem with wasabi

Deep-fried taro wrapped in meat

Specially selected rolled omelet

Pounded cucumber with plum and dried chirimen

◆ Final dish ◆

Taiwanese-style original mixed soba